Method:

Fill a rocks glass with ice to chill.  In the small side of the Boston shaker, combine the vodka, apple juice, lime juice and cinnamon.

Fill the larger side of the shaker halfway with ice. Seal and shake for 8-10 seconds to chill and lightly dilute.

Discard any melted ice from the glass and top up with fresh ice if required.

Single strain the shaken mixture over the ice and top up with ginger beer.

Garnish with fresh lime (we use a dehydrated lime wheel but fresh works just as well).

Sit back and enjoy!

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If you would like to print this recipe out, you can link on the pdf link here.