SUNDAY LUNCH MENU (SAMPLE)
Our menu changes every week depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only.
Starter
Roast parsnip soup, parsnip crisps, homemade bread
Wild mushroom and artichoke arancini, artichoke puree, wild mushroom, truffle
Pork cheek terrine, pork crackling, pickles, mustard aioli, pickled mustard seeds
Whisky cured salmon, pickled cucumber, radish, honey mustard aioli, cucumber gel, crispy capers
Main
Roast dry-aged sirloin of beef, Yorkshire pudding, roast potatoes, buttered kale, red wine jus
Pan roasted chicken supreme, pork and sage stuffing, roast potatoes, garden greens, chicken gravy
(Both our beef and chicken roasts are served with cauliflower cheese, carrot and swede mash and seasonal vegetables from our garden)​
Pan fried sea bream, haricot beans, crispy mussels, sea vegetables, white bean and anchovy puree
Guinness glazed celeriac, braised fennel, orange and thyme compote, salty fingers, beurre blanc
12 hour slow cooked belly of Kelmscott pork, roast potatoes, apple, celeriac, crackling, cider jus
Pudding
Passionfruit meringue pie, white chocolate ganache, brown butter sponge, coriander
Chocolate and ale torte, sablé tuille, malt ice cream, candied pecan
Figs, port sauce, crème fraiche panna cotta, beignet, pistachio
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream
British cheeses with crackers and accompaniments (3 cheeses-£3 extra)
Spenwood – hard sheep’s cheese, with red grape chutney
Sinodun Hill - soft goat’s cheese, with quince
Shropshire Blue – semi hard blue cow’s milk, with apple and vanilla chutney
Tunworth – soft, unpasteurised cow’s cheese, with apricot chutney
​
2 courses £40
3 courses £45
​
Children’s menu available.