SUNDAY LUNCH MENU (SAMPLE)
Our menu changes every week depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only.
Starter
Asparagus soup, homemade bread
Chicken terrine, pickled lemon, smoked almond, crispy chicken skin
Charred asparagus, crispy quails egg, hay smoked mayonnaise, parmesan, Appleton wild garlic oil
Citrus cured sea trout, wasabi aioli, pickled cucumber, torched grapefruit
Main
Roast dry-aged sirloin of beef, Yorkshire pudding, roast potatoes, buttered kale, red wine jus
Pan roasted chicken supreme, pork and sage stuffing, roast potatoes, garden greens, chicken gravy
(Both our beef and chicken roasts are served with cauliflower cheese, carrot and swede mash and seasonal vegetables from our garden)​
Pan fried sea bream, haricot beans, crispy mussels, sea vegetables, white bean and anchovy puree
Guinness glazed celeriac, braised fennel, orange and thyme compote, salty fingers, beurre blanc
12 hour slow cooked belly of Kelmscott pork, roast potatoes, apple, celeriac, crackling, cider jus
Pudding
Cherry, almond and kirsch panna cotta, frangipane, Morello cherry ice cream
Miso chocolate caramel delice, milk crunch, white chocolate and miso ice cream
Rhubarb, ginger and custard
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream
British cheeses with crackers and accompaniments (3 cheeses-£3 extra)​
2 courses £40
3 courses £45
​
Children’s menu available.