SUNDAY LUNCH MENU (SAMPLE)
Our menu changes every week depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only.
Starter
Roast parsnip soup, parsnip crisps, homemade bread
​Beetroot and pumpkin salad, feta, pumpkin seed pesto, rocket
Chicken terrine, mango gel, golden raisins, poppadum shards, coriander
Wood Brother's cured salmon, citrus and dill crust, compressed cucumber, crispy capers, crème fraiche
Main
Roast dry-aged sirloin of beef, Yorkshire pudding, roast potatoes, buttered kale, red wine jus
Pan roasted chicken supreme, pork and sage stuffing, roast potatoes, garden greens, chicken gravy
(Both our beef and chicken roasts are served with cauliflower cheese, carrot and swede mash and seasonal vegetables from our garden)
Pan roasted lemon sole, crispy mussels, samphire, shallot, garlic, Pernod and white wine sauce, sea purslane, chive oil, pomme purée
12 hour slow cooked belly of Kelmscott pork, roast potatoes, apple, celeriac, crackling, cider jus
Ras al hanout spiced butternut squash, chickpea and apricot tagine, shallot, carrot and cumin purée, puffed wild
rice, Zhoug​
Pudding
Spiced apple crumble, vanilla custard
Egg custard tart, nutmeg, marinated blackberries, blackberry ripple ice cream
White and dark chocolate ganache, cocoa nib tuille, mint ice cream
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream
British cheeses with crackers and accompaniments (3 cheeses-£3 extra)
Spenwood – hard sheep’s cheese, with red grape chutney
Sinodun Hill - soft goat’s cheese, with quince
Shropshire Blue – semi hard blue cow’s milk, with apple and vanilla chutney
Tunworth – soft, unpasteurised cow’s cheese, with apricot chutney
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2 courses £40
3 courses £45
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Children’s menu available.