OCTOBER PARTY MENU
2 courses £40
3 courses £45
Starter
Roasted celeriac and apple soup, apple and celeriac salsa, homemade bread
Chicken terrine, mango gel, golden raisins, poppadum shards, coriander
Wood Brother’s cured salmon, citrus and dill crust, compressed cucumber, crispy capers, crème fraiche
Beetroot salad, pickled quince, toasted hazelnuts, horseradish aioli, rocket, chervil
Main
12 hour slow cooked belly of Kelmscott pork, parmentier potato, apple, carrot, celeriac, crackling, cider jus
Monkfish bourguignon, smoked pancetta, wild mushrooms, Grelot onions, spinach puree, red wine jus
Ras al hanout spiced butternut squash, chickpea and apricot tagine, shallot, carrot and cumin purée, puffed
wild rice, Zhoug
Supreme of chicken and black truffle, pomme purée, roasted leek, wild mushroom, chervil, crème fraîche chicken sauce
Pudding
Apple and Calvados mousse, marinated blackberries, blackberry ripple ice cream
Chocolate and peanut butter delice, banana ice cream
Spiced pumpkin baked Alaska, maple syrup, candied pecans
Selection of 3 British cheeses, crackers, individual accompaniments (Supplement £3)
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*For details of all allergens, please ask a member of the team for the allergen notes
Children’s menu available – just ask a member of the team.
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LOCAL SUPPLIERS
We grow lots of our own produce, support local suppliers and keep our carbon footprint low. Sustainability is at heart of everything we do. We serve delicious food with a conscience.