A LA CARTE (SAMPLE)
Our menus change daily depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only.
Nibbles
Marinated Olives £6
Homemade breads, assorted whipped butters £8
Salt and pepper squid, lemon aioli, chive oil £9
Duck bon bons, hoi sin, spring onion, chilli, cucumber £9
Korean chicken, pickled red onion, chilli, sesame £10
Hummus - two ways, homemade breads, garden vegetables, olives £14 (to share)
Antipasti – Bresaola, fennel salami, Parma ham, celeriac remoulade, piccalilli, leaves and pickles £15 (to share)
Starters
Roasted celeriac and apple soup, celeriac and apple salsa, homemade bread £9
Beetroot and pumpkin salad, feta, pumpkin seed and rocket pesto, rocket £9.50
Chicken terrine, mango gel, golden raisins, poppadum shards, coriander £10
Smoked mackerel, orange, red onion, new potato and cress salad £11
Goats cheese mousse, roasted figs from Mark’s tree, goats cheese bonbon, fresh honeycomb £10.5
Wood Brother’s cured salmon, citrus and dill crust, compressed cucumber, crispy capers, crème fraiche £12
Portobello and balsamic Tatin, rocket and vegan parmesan salad, candied walnut £10
Mains
12 hour slow-cooked belly of Kelmscott pork, parmentier potato, apple, celeriac, carrot, crackling, cider jus £29
Monkfish bourguignon, smoked pancetta, wild mushrooms, Grelot onions, spinach puree, red wine jus £32
Celeriac fondant, hazelnut and thyme crumb, celery, apple, truffle and oat beurre blanc £21
Chicken supreme with black truffle, pomme purée, roasted leek, wild mushroom, chervil, crème fraîche chicken
sauce £29
​Pan roasted duck breast, confit Roscoff onion, wilted greens, toasted pumpkin seeds, sweet potato fondant, preserved plums, balsamic and plum ketchup, duck and plum sauce £31
28-day dry aged Oxfordshire sirloin, caramelised shallot, chips, spring greens, mixed peppercorn sauce £35​​
Beer battered fish, proper chips, tartare sauce, crushed peas, lemon £21
Ras al hanout spiced butternut squash, chickpea and apricot tagine, shallot, carrot and cumin purée, puffed wild rice, Zhoug £19
Chateaubriand steak, skinny fries, portobello mushroom, beef tomato, mixed leaf salad, peppercorn and Béarnaise
sauce (for two to share) £90
Sides
Tenderstem broccoli, Béarnaise sauce £6 • Bucksum leaf salad £5 • Hispi cabbage, black garlic emulsion £6 • Garlic and rosemary roasted potatoes £6 • Hand cut chips or Skinny fries £6
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Our pizza kitchen is now CLOSED for the winter.
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We grow much of our own produce, support local suppliers and keep our carbon footprint low. Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s Game, Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.