FESTIVE MENUS
Available 26th November to 24th December, lunch and evening, excluding Sundays.​​
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For every Festive Menu booked, we will make a donation to our chosen charity, The Anaphylaxis Campaign
Nibbles (can be ordered as extras)
Homemade breads, whipped butters £4
Pigs in blankets, cranberry sauce £7
Pancetta, cranberry and cheddar croquettes £7
Korean chicken, pickled red onion, chilli, sesame £10
Starter
Roasted parsnip and honey velouté, homemade bread
Whisky-cured salmon, cucumber, radish, crispy capers, honey and mustard aioli
Whipped duck liver parfait, duck terrine, candied hazelnut, orange
Salt-baked beetroot, black olive, whipped vegan cream cheese
Main
Sage and onion stuffed turkey crown, pancetta, fondant potato, braised carrots and parsnips, sprout tops,
cranberry, turkey jus
Baked fillet of cod, pomme purée, piccalilli beurre blanc, greens
Slow-roasted Kelmscott pork belly, parmentier potato, apple, carrot, crackling, cider jus
Celeriac and wild mushroom pithivier, spinach, potato, celeriac purée, thyme roasted carrots, red wine jus
Braised feather blade of beef, Roquefort mash, smoked bacon lardons, baby silver skin onions, shimeji mushrooms, Bourguignon sauce
Pudding
Christmas pudding baked Alaska, brandy syrup, candied orange
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream
Spiced apple terrine, mulled wine sorbet
Gingerbread and chocolate tart, stem ginger ice cream
British cheeses, sourdough crackers, accompaniments (£5 supplement)
£38 for 2 courses / £45 for 3 courses
A discretionary service charge of 12.5% will be added to parties of 6 or more.
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You can find a printer friendly copy of the menus here:
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For details of any other allergens, please just ask.
Booking
Bookings only • £10 per person deposit required • Pre-order required at least 5 days in advance (a pre-order form will be sent with the confirmation email) • Christmas crackers • Christmas gift of a £10 voucher for everyone joining us • Private rooms available seating from 8 to 32.