A LA CARTE (SAMPLE)
Our menus change daily depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only.
Nibbles
Marinated Olives £6
Homemade breads, assorted whipped butters £7
Salt and pepper squid, lemon aioli, chive oil £9
Sticky glazed cocktail sausages, wholegrain mustard, honey £7
Smoked Applewood croquettes, chilli jam £7
Korean chicken, pickled red onion, chilli, sesame £10
Antipasti – Bresaola, fennel salami, Parma ham, celeriac remoulade, piccalilli, leaves and pickles £15 (to share)
Starters
Roasted parsnip and honey soup, homemade bread £9
Wild mushroom and artichoke arancini, artichoke puree, wild mushroom, truffle £10
Pan seared scallops, Thai green curry sauce £12.50
​Nduja and chorizo scotch egg, red pepper sauce £10.50
Pork cheek terrine, pork crackling, pickles, mustard aioli, pickled mustard seeds £11
Tomato tartare, black olive crumb, basil, toasted pine nuts, vegan cream cheese, focaccia £9.50
Whisky cured salmon, pickled cucumber, radish, honey mustard aioli, cucumber gel, crispy capers £12
Mains
12 hour slow-cooked belly of Kelmscott pork, parmentier potato, apple, celeriac, carrot, crackling, cider jus £29
Pan fried sea bream, haricot beans, crispy mussels, sea vegetables, white bean and anchovy puree £30
Roasted Hispi cabbage, crispy rice cakes, peanut romesco, peanut gremolata, sesame, chilli £21
Pan fried pheasant, parsnip hash brown, red cabbage ragu, buttered parsnip, kalettes, game jus £29
Seared venison pavé, pomme puree, smoked beetroot purée, parsnip, red wine jus £34
Guinness glazed celeriac, braised fennel, orange and thyme compote, salty fingers, beurre blanc £21
28-day dry aged Oxfordshire sirloin, shallot, chips, spring greens, mixed peppercorn sauce £35
Beer battered haddock, thick cut chips, tartare sauce, crushed peas, lemon £21
Chateaubriand, skinny fries, portobello mushroom, beef tomato, mixed leaf salad, peppercorn and blue cheese sauce (for two) £90
Sides
Tenderstem broccoli, Béarnaise sauce £6 • Bucksum leaf salad £4 • Creamed Savoy cabbage £6 • Garlic and rosemary roasted potatoes £6 • Hand cut chips or Skinny fries £6​
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Our pizza kitchen is now CLOSED for the winter.
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We grow much of our own produce, support local suppliers and keep our carbon footprint low. Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s Game, Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.